Kenya

This coffee from the Othaya region of Nyeri County, Kenya, is electric. Bright citrus acidity hits first — orange and lemon zest — followed by floral notes and a clean, effervescent finish that's almost sparkling on the tongue. It's lively, complex, and refreshing in a way that most coffees simply aren't. Best as a pour-over or cold brew where the brightness can really shine. Kenya will make you feel like you've never really tasted coffee before.