Mexican Chocolate

Chocolate, cinnamon, and a whisper of vanilla — this is Mexican Chocolate in coffee form, and it is a very good place to be. The combination of warm spice and cocoa on a smooth medium roast creates a cup that's rich, complex, and just a little unexpected in the best way. It's the coffee that makes people lean in and say "wait, what is that?" Brew it strong with a little cream and you've got a homemade mocha with a kick that beats any coffee shop special.