Whiskey Barrel Aged

We took a single-origin Guatemala, let it rest in a Bourbon barrel for 30 days, and then roasted it to order — and the result is something that has absolutely no right to be this good. The Whiskey Barrel Aged coffee delivers layers of warm oak, caramel, and subtle vanilla with the chocolatey depth of Guatemalan beans underneath. It's complex without being complicated, and it smells like a cozy bar in the best way possible. For special mornings, gifting, or just because you deserve something extraordinary.